Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel. Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast,. Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way. Click here to make a booking. No BYO over the school holidays.

This blog is about the food we make from our tiny urban garden. Spicy Sausage Pasta with Peppers. Honey-Soy Chicken with Green Onions. Vietnamese Pork Tacos with Carrots.

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Understand The Food You Eat Through Investigative Nutrition and Ideas For Good Eats! Sunday, May 27, 2012. Yet paired with sweet Vidalia onions, rhubarb offers a naturally pleasing, mellow flavor. A mandolin helps in slicing the onions very thin, but is not required. Both onions and rhubarb have a very high water content, that when braised together create a well-balanced relish to complement the spice and saltiness of the sausage.